Deep Dish Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. self-rising flour
1/2 c. milk
1/2 c. butter
1 tsp. nutmeg
1 tsp. cinnamon
dash of salt
2 to 3 c. fresh sliced peaches

Preparation

Mix salt, sugar, flour and milk.
Spread mixture over the bottom of a buttered deep dish.
Add peaches.
Do not stir. Sprinkle nutmeg and cinnamon over the top.
Dot with butter. Bake, uncovered, at 350\u00b0 for 1 hour or until golden brown.
Makes 4 to 6 servings.