Almond Tofu - cooking recipe

Ingredients

1/2 c. roasted almonds
2 lb. firm tofu, cut into 3/4-inch pieces
1/2 c. soy sauce, divided
2 Tbsp. peanut butter
1/4 tsp. garlic powder
1 tsp. onion powder
4 Tbsp. oil, divided
1 large bell pepper, cut in 1-inch squares
6 to 8 green onions, cut in 1 1/2-inch pieces
3 stalks celery, cut in 1-inch pieces
1 (8 oz.) can water chestnuts, sliced
1/2 tsp. powdered ginger
2 c. cold water
2 Tbsp. cornstarch

Preparation

Whip together 1/4 cup soy sauce, peanut butter, garlic powder and onion powder.
Mix with the tofu cubes and marinate for 2 hours, stirring occasionally.
Heat 2 tablespoons of oil in skillet; add tofu and brown until liquid is absorbed.