Monster Dip - cooking recipe

Ingredients

1 lb. Mexican Velveeta, cut in small chunks
2 lb. regular Velveeta, cut in small chunks
1 small jar medium salsa
1 small jar mild salsa
1/2 can refried beans
1 small can sliced black olives
1/2 onion, diced

Preparation

*Can add 1 lb. cooked, crumbled hamburger meat, or sausage.