Elaine'S Green Chili Hash - cooking recipe

Ingredients

1 chicken
2 qt. water
1 Tbsp. salt
1 tsp. flavor enhancer
1 c. chopped onions
4 boiled eggs, chopped
2 cans chopped green chilies
3 Tbsp. pimientos, chopped
1/4 tsp. black pepper
1 c. milk
1/2 c. plus 1 tsp. cornstarch

Preparation

Boil chicken in water with salt and flavor enhancer until chicken is tender.
Debone chicken, discarding skin.
Chop into bite size pieces.
Put chicken into pot with 1 1/2-quarts chicken broth.
Add onions, eggs, chilies, pimientos and black pepper. Cook 5 minutes.
Stir together cornstarch and 1/2 cup milk, then add the other 1/2 cup milk.
Add this to boiling chicken mixture, stirring constantly until thickened.
Serve over rice.
Serves 6 to 8.