Rice Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk, scalded
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1 1/2 c. cooked rice
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Combine all ingredients, mix thoroughly and put in 1 1/2 or 2-quart casserole dish.
Put casserole dish in a pan with about 1 inch of hot water.
Bake 45 to 60 minutes or until knife inserted in center comes out clean.
Serve warm or chilled. Instead of cooked rice, can use 1/2 cup uncooked rice, do not scald milk, stir after 30 minutes.
Add 10 minutes to baking time.