Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/2 c. flour
2 Tbsp. cocoa
4 eggs
1 1/2 c. coconut
1 1/2 c. pecans
1 (7 oz.) jar Marshmallow Creme

Preparation

Cream the margarine until fluffy.
Add sugar.
Beat in eggs, cocoa, vanilla and flour.
Stir in coconut and pecans.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Spread Marshmallow Creme on top.
Cool.