Party Meatballs - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. milk
1 egg, beaten
1/2 onion, chopped
1 1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. garlic salt
2 c. tomato sauce with onion bits
Preparation
-
Combine ingredients except sauce. Shape mixture into balls. Place in shallow pan and bake 30 minutes at 350\u00b0. Drain off fat. Pour sauce over meatballs and bake 30 minutes more at 350\u00b0.
Leave a comment