Too-Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled, pitted and sliced
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick margarine, melted
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch baking dish.
Cut crusts from bread slices and cut each slice into five fingers.
Place bread fingers over fruit.