Low-Fat Spicy Barbecued Chicken Breasts - cooking recipe

Ingredients

1/4 c. chili sauce
2 Tbsp. reduced calorie and sodium ketchup
1 Tbsp. honey
1 Tbsp. red wine vinegar
1 tsp. ground ginger
1 tsp. Dijon mustard
3/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
1 lb. skinless, boneless chicken breast halves

Preparation

To prepare the grill for cooking, spray the unheated grill rack with nonstick spray, then light the grill according to the manufacturers directions.
Place the rack on the grill.