Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1 pkg. slivered almonds
1 c. grated sharp cheese
8 oz. sour cream
Cheese Tid-Bits crackers
butter

Preparation

Stir the first 6 ingredients together.
Put in a casserole dish.
Crumble cheese tidbits on top.
Dot with butter.
Bake at 350\u00b0 until bubbly.