Peas And Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus (cut or whole)
1 c. grated cheese
1 (No. 2) can garden peas
1 can mushroom soup (regular)

Preparation

Place
strained
peas and asparagus in layers in medium size casserole
dish.
Pour
mushroom soup over layers.\tThin soup with 1 cup of juice from asparagus.
Sprinkle with grated cheese and bake
for
35 to 40 minutes at 325\u00b0.
Serves 6 to 8 people.