Scotch Shortbread(4 To 5 Dozen) - cooking recipe

Ingredients

1 lb. butter or margarine
1 c. powdered sugar
4 c. flour

Preparation

Cream butter and sugar.
Add flour a little at a time.
Pat out on floured board to 1/2-inch thickness.
Then use rolling pin to make dough smooth.
With a knife, cut into strips both vertical and horizontal, making about 1-inch squares.
Press with fork on all 4 sides.
Bake at 350\u00b0 for 10 to 15 minutes until just turning brown. (They will brown a little after removed from oven.)