Cheese Stuffed Fillets - cooking recipe

Ingredients

8 small thin fillets of sole or flounder
1 tomato, peeled and chopped
1/2 lb. Mozzarella, grated
pinch of thyme
3 Tbsp. grated Parmesan or Romano cheese
3 Tbsp. butter or oil
1/4 c. onion, minced
1/2 c. dry white wine

Preparation

Combine and blend well together the tomato with Mozzarella cheese, thyme and grated cheese.
Spread mixture on each fillet. Roll and fasten with toothpicks.