Avery Island Deviled Shrimp(Club Member: Leslie Jordan) - cooking recipe

Ingredients

1 egg, slightly beaten
1/4 tsp. salt
2 c. cleaned and cooked shrimp
1/2 c. dry bread crumbs
1/4 c. butter or margarine
2 c. hot cooked rice

Preparation

Mix egg and salt.
Dip shrimp into egg mixture, then coat with bread crumbs.
Melt butter in medium skillet.
Add shrimp and brown on both sides.
Arrange shrimp on rice.