Oatmeal Chocolate Bars - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk
2 Tbsp. butter
dash of salt
2 eggs
2 c. packed brown sugar
2 tsp. vanilla
1 c. butter
dash of salt
2 1/2 c. flour
1 tsp. baking soda
3 c. oatmeal

Preparation

In a double boiler, melt chocolate and butterscotch chips, milk, 2 tablespoons of butter and salt.
Mix remaining ingredients.
Spread 3/4 of mixture in a 9 x 13-inch pan.
Pour chocolate chip mixture over the flour mixture.
Crumble remaining flour mixture over chocolate.
Bake at 350\u00b0 for 20 to 25 minutes. Cool.
Ready to serve.