Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. applesauce
1 egg
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped pecans

Preparation

Combine first 3 ingredients.
Add next 4 and mix well.
Fold in flour, rhubarb and nuts.
Spray Pam on 2 bread pans.
Bake at 325\u00b0 for 45 minutes.
Cool 10 minutes.
Remove from pans and let cool.
Freezes well.