Sourdough Biscuits - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
5 c. flour
1/2 c. sugar
1/2 c. oil
2 1/2 c. buttermilk
2 tsp. salt
1/2 tsp. baking soda
4 tsp. baking powder

Preparation

Mix warm water and yeast.
Set aside.
Measure flour and sugar; sift together.
Put buttermilk in large bowl with oil.
Add other ingredients all at once.
Store in refrigerator overnight. Work up into biscuits and bake at 375\u00b0 for 20 minutes until good and brown.
You can use part and store in refrigerator up to 4 weeks.