German Apple Pancakes - cooking recipe

Ingredients

4 eggs
3/4 c. milk
3/4 c. all-purpose flour
1/4 ??? butter or margarine
2 medium apples, thinly sliced
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Beat eggs, flour and milk.
Divide butter or margarine between 2 (8 or 9-inch) round cake pans. Place pans in oven just until butter or margarine melts.
Remove pans from oven and rotate pans to coat thoroughly.