Easy Nacho Dip - cooking recipe
Ingredients
-
1 (8 oz.) cream cheese
1 can beanless Hormel chili
1 jar mild salsa
2 cups shredded cheddar cheese
Preparation
-
Preheat oven to 350\u00b0. Bring cream cheese to room temperature and spread on bottom of 9 x 13
baking dish. Spread chili on cream cheese, then the salsa. Top with the cheddar cheese and bake until hot and bubbly. Serve with tortilla chips.
Leave a comment