Spiced Tea - cooking recipe

Ingredients

1 c. Tang
3/4 c. sugar
1/2 pkg. instant lemonade
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 c. instant tea (use 1/2 c. tea for a more tea taste)

Preparation

Mix
all
dry
ingredients
and stir well.
Store in an airtight container.
Shake well each time you go to use any of the mix.
Use
3 teaspoons of mix to an 8-ounce cup of boiling water when ready to serve.