Seafood Gumbo - cooking recipe

Ingredients

8 c. quartered zucchini
1 c. chopped onion
2 cloves garlic, minced
1 c. chicken broth
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Tony Chachere's Creole seasoning
2 cans (28 oz.) tomatoes
2 c. chopped okra
1 lb. shrimp
1 c. water

Preparation

Combine all the ingredients in a large soup pot, except shrimp.
Cook shrimp separately, then add to broth.
Let soup steep for 1 hour before serving.