New England Boiled Dinner - cooking recipe

Ingredients

2 lb. well-trimmed corned beef brisket or round
6 medium carrots
1 small onion, cut into fourths
3 potatoes, cut into halves
1 clove garlic, crushed
6 small onions
1 small head green cabbage, cut into 6 wedges
3 cubed turnips (optional)

Preparation

Pour enough
cold
water
on
corned beef in Dutch oven just to cover.
Add
1
small
onion, cut into fourths and the garlic. Heat to boiling; reduce heat.
Cover and simmer until beef is almost
tender,
about 1 hour and 4 minutes.
Skim fat from broth. Add the 6 small onions, the carrots, potatoes and turnips.
Cover and simmer for 20 minutes.\tRemove beef;
keep warm.
Add cabbage.
Heat
to\tboiling;
reduce heat.\tSimmer uncovered until vegetables
are
tender,
about
15
minutes. Serves 6.