Chicken Fried Coon - cooking recipe

Ingredients

coon
batter
flour
salt and pepper

Preparation

Clean good
inside
and
out.
Be
sure
to
remove the kernel shaped
glands
under
arm\tpits
and between the legs. Take off as\tmuch
fat
as
you can.
Cut into pieces; roll in batter and flour.
Fry
brown in deep fat and remove to roaster.
Season well with salt and pepper.
Make gravy from frying fat and pour\tover the meat.
Add water and cook in oven until tender.