Ingredients
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2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 to 2 pkg. Hidden Valley Ranch dressing mix
1 pkg. finely shredded mild cheddar cheese
1 pkg. finely shredded Monterey Jack and colby cheese
raw vegetables (broccoli, cauliflower, carrots, radishes), cut up fine
small amount of mayonnaise to spread
Preparation
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Place unrolled crescents on large cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes.
Cool completely.
Mix cream cheese, dressing and mayonnaise to make a creamy spread.
Spread on rolls. Crumble veggies over cream cheese mixture.
Top with shredded cheese.
Serve.
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