Chicken And Bow Ties - cooking recipe

Ingredients

12 oz. bow or other pasta
2 cans (14 1/2 oz. each) chunky style stew tomatoes
1 lb. boneless chicken, cut into strips
1 onion, chopped
2 c. sliced mushrooms
2 cloves garlic, crushed
1/2 tsp. rosemary, crushed
1/4 c. Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Drain tomatoes, reserving liquid.
In skillet, add reserved liquid and boil 5 minutes.
Stir in tomatoes, chicken, onion, mushrooms, garlic and rosemary.
Cook 6 minutes or until chicken is done, stirring occasionally.
Toss with pasta and cheese.
Garnish with chopped parsley and serve with additional cheese, if desired.