Microwave Baked Beans - cooking recipe

Ingredients

5 slices bacon, cubed
2 slices onion, diced (about 2 Tbsp.)
2 (16 oz.) cans pork and beans
1/3 c. brown sugar
1 tsp. prepared mustard

Preparation

Place cubed bacon and onion in shallow microwave dish or glass bowl.
Cook on High until bacon starts to crisp and onion is transparent.
Place pork and beans, partially drained, into large casserole dish.
Add bacon, onion and grease to beans along with sugar and mustard.
Stir to mix well.
Microwave on High 14 minutes, stirring and turning 1/2 turn after 7 minutes.
Let stand 5 minutes.