Orange Bavarian - cooking recipe

Ingredients

2 c. milk
2 c. sugar
4 egg yolks, beaten
1 Tbsp. self-rising flour
1/8 tsp. salt
1 pkg. plain gelatin, dissolved in 1/4 c. cold water
3/4 c. frozen orange juice concentrate
16 oz. whipped topping
4 egg whites
1 large angel food cake

Preparation

Mix together milk, sugar, egg yolks, self-rising flour and salt in a heavy saucepan.
Cook until thickened.
Remove from heat.
Add gelatin and orange juice concentrate.
Beat 4 egg whites until stiff. Fold into 1/2 of the whipped topping.
Then fold this into the cooled, cooked mixture.