Granny Chicken - cooking recipe

Ingredients

1 pkg. chicken parts
1 can celery soup
1 can cream of mushroom soup
1 c. water

Preparation

Arrange chicken parts in a 9 x 13-inch pan.
Mix the soups and water together well; pour over chicken.
Bake at 350\u00b0 for 1 hour, or until chicken is completely cooked.
Serve over rice.