Chocolate Syrup - cooking recipe

Ingredients

5 Tbsp. cocoa
1 stick butter/margarine
1/2 tsp. salt
3 c. sugar
1 large can Milnot

Preparation

Melt butter; add dry ingredients.
Add Milnot and mix well. Cook in microwave on Medium until sugar has dissolved.
May also cook in double boiler.
Great served on ice cream.