Brownies - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
2 tsp. vanilla
4 eggs
2 c. flour
3 Tbsp. cocoa
1/2 c. chopped pecans

Preparation

Blend sugar and oleo together.
Add eggs and vanilla.
Mix in flour and cocoa.
Stir in nuts.
Pour in greased and floured 9 x 13-inch Pyrex.
Bake 20 minutes at 325\u00b0.
Dust with powdered sugar.