Grape Conserve - cooking recipe

Ingredients

3 1/2 lb. Concord grapes
7 c. sugar
3 oranges
1 c. English walnuts
1 small bottle cherries

Preparation

Wash and stem grapes.
With your fingers, squeeze out pulp skins in saucepan, saving the skins. Cool pulp about 5 minutes to soften and then press through a strainer to remove seeds.
Add pulp to skins and boil 5 minutes.