Cheese Broccoli Soup - cooking recipe

Ingredients

1 large bunch fresh broccoli
1 onion
4 cloves garlic
3 Tbsp. flour
1/2 c. milk
1 large Velveeta cheese

Preparation

Saute onion and garlic in 1 tablespoon oil.
Chop broccoli and steam separately.
Add milk and flour to onion and garlic to make a roux.
Add more milk if needed.
Add broccoli and Velveeta cheese.
Cook until cheese melts over low heat, stirring often. Serve with cornbread or rolls.