Stuffed Peppers - cooking recipe

Ingredients

6 medium peppers
1 1/2 lb. ground chuck
1 c. cooked rice
1 small onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 can tomato soup
1/2 c. water

Preparation

Cut off tops of green peppers; remove seeds and membranes. Mix beef, then let simmer.