Zucchini Squash Relish - cooking recipe

Ingredients

10 c. zucchini, washed and ground course
5 medium onions, ground
5 Tbsp. salt
ice cubes
1 Tbsp. mustard seed
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1/2 tsp. turmeric
2 tsp. celery seed
1/2 tsp. nutmeg
1/2 tsp. pepper
1/2 tsp. red pepper, ground
1 green pepper, ground
5 c. sugar
2 1/2 c. cider vinegar

Preparation

Cook all together for 30 minutes (less time for very young squash).
Makes 7 to 8 pints.