Skillet Turkey Stew(Serves 2) - cooking recipe

Ingredients

8 oz. ground turkey
1/4 c. chopped onions
1/4 c. diced green pepper
1/4 c. chopped celery
1/2 c. sliced carrots
1 c. sliced mushrooms
1 packet chicken bouillon
1 c. water
Bell's seasoning to taste
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. plain yogurt
1 c. cooked rice or noodles

Preparation

Brown turkey, with onions and green pepper in a nonstick skillet.
Add remaining ingredients, except yogurt and rice or noodles.
Cover and cook 20 minutes.
Remove from heat; stir in yogurt.
Serve over rice or noodles.
Approximately 390 calories per serving.