Cranberry Bread - cooking recipe

Ingredients

1/2 tsp. salt
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 egg, beaten
2 Tbsp. melted shortening
1/2 c. orange juice
1 c. halved cranberries
2 Tbsp. hot water

Preparation

Mix and sift dry ingredients.
Fold in wet ingredients, saving hot water until last.
Mix well.
Pour into greased loaf pan. Bake at 325\u00b0 for 1 hour and 10 minutes.
Wrap in wax paper while still hot from oven.
Chill in refrigerator for approximately 3 hours.