Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of chicken soup
1 can mushroom soup
1 box Stove Top stuffing

Preparation

Cook chicken until tender, tear into bite size pieces in 2-quart casserole bowl.
Pour cream of chicken and cream of mushroom soups over bite size pieces of chicken.
Prepare Stove Top stuffing according to the directions.
Put on top of the casserole.
Bake at 350\u00b0 until brown, 45 minutes to 1 hour until the soups are bubbling up through.