Joe'S Favorite Fresh Pumpkin Pie - cooking recipe

Ingredients

3 1/2 c. pumpkin
1 1/2 c. sugar
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 c. canned milk
2 c. whipping cream
2 deep dish unbaked pie shells

Preparation

Pumpkin, cut and free of any seeds.
Boil until pumpkin is soft.
Scrape pumpkin meat from hull.
Measure 3 1/2 cups and heat in a heavy pan.
Stir frequently for 10 minutes.
Remove from heat.
Stir together:
sugar, salt and spices.
Add to pumpkin. Beat eggs in a large bowl.
Add milk and cream; beat again.
Add pumpkin mixture and beat until smooth.
Pour into unbaked pie shells.
Bake at 400\u00b0 approximately 50 minutes.