Pina Colada Cake - cooking recipe

Ingredients

1/4 c. oil
1 white cake mix
2 eggs, beaten
1 1/3 c. water
coconut
1 container Cool Whip
1 pina colada mix or 1 can cream of coconut

Preparation

Preheat oven to 350\u00b0.
Place oil in 9 x 13-inch pan.
Add cake mix, eggs and water.
Stir with fork (mix will be lumpy).
Add 1 cup coconut.
Bake in oven for 25 minutes.
Punch holes in cake with fork.
Pour pina colada mix or cream of coconut over cake. Let cool.
Ice with Cool Whip.
Top with coconut.
Keep refrigerated.