Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach, thawed and well drained
8 oz. (1 c.) sour cream
8 oz. (1 c.) Hellmann's mayonnaise
1 medium onion, diced
8 oz. can water chestnuts, diced
1 pkg. Knorr dry vegetable soup

Preparation

Mix all ingredients together and chill for 2 hours.
Serve with pumpernickel bread.
(Stir before serving.)