Chicken Casserole - cooking recipe

Ingredients

3/4 c. raw rice (not instant)
1 cut up whole chicken
salt and pepper
1 can cream of chicken soup
1 1/2 cans water
1/2 pkg. Lipton onion soup

Preparation

Put the rice in a large pan.
Place the chicken on rice.
Salt and pepper.
Mix together the remaining ingredients.
Pour mixture over top of chicken and cover tightly.
Bake at 325\u00b0 for 2 hours. You don't have to check it.