Gravy Baked Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2 to 3/4 inch thick)
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. shortening
1 can cream of chicken or mushroom soup
2/3 c. evaporated milk
1/3 c. water

Preparation

Sprinkle chops with salt and pepper.
Brown meat in hot shortening.
Pour off drippings.
Put chops in a large baking pan. Around chops, pour mixture of soup, milk and water.
Cover and bake at 350\u00b0 for 45 minutes or until chops are tender.