Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 1 3/4 lb. lean ground beef
2 (6 oz.) cans Contadina tomato paste
2 (6 oz.) cans tomato sauce
1 can tomato soup
1 (4 oz.) can mushroom stems and pieces
1 1/2 tsp. pepper
1 1/2 tsp. celery salt
3/4 tsp. oregano
2 medium onions, chopped

Preparation

Brown meat.
Add onions and other ingredients.
Simmer 2 to 3 hours.
Serve over cooked spaghetti.
Serves 4 to 6.