Crab Casserole - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat
1 (10 1/2 oz.) can cream of shrimp soup (undiluted)
1 clove garlic, crushed (optional)
2/3 c. milk
1 c. mayonnaise
2 c. fine spaghetti, broken into 3-inch pieces
1/2 c. grated Cheddar cheese

Preparation

Mix the crab meat, soup, garlic, milk, mayonnaise and spaghetti in a shallow 7 x 11-inch casserole dish.
Sprinkle with cheese. Bake in convection oven on rack position 2 at 350\u00b0 for 35 to 40 minutes.
Stir every 15 minutes or until cheese is melted.
Serve hot.