Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. butter
1 c. mayonnaise
2 eggs, well beaten
1 Tbsp. grated onion (or chopped fine)
1 tsp. prepared mustard
salt and pepper to taste
1 Tbsp. Worcestershire sauce
bread crumbs for topping

Preparation

Mix all ingredients but bread crumbs together, making sure to beat eggs well.
This makes the crab dish light and fluffy.
Top with bread crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.