Creamy Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 c. milk
1 (8 oz.) Velveeta cheese, cut in cubes
2 cubes chicken bouillon
1 c. Campbell's cream of mushroom soup
1/4 tsp. pepper
1/4 tsp. basil
salt to taste
1 Tbsp. fresh lemon juice

Preparation

Cook broccoli according to package directions.
Drain.
In medium saucepan combine broccoli and remaining ingredients.
Cook over medium heat until cheese is melted and soup is hot.
Taste and adjust seasoning.