Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1 c. packed brown sugar
1/4 c. butter or oleo, softened
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice (you can reduce the amount if you wish)
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
Beat all ingredients on low speed with hand mixer 30 seconds, beat on medium speed 3 minutes, scraping bowl occasionally.
Spread in pan.
Bake 50 minutes until toothpick comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely.