Coconut Pie - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
3 Tbsp. flour
2 Tbsp. margarine
1 large can Pet milk
1 c. coconut

Preparation

Combine all ingredients; cook in double boiler until thickens. Add 2 teaspoons of vanilla and 1/2 bag of coconut.
Pour into baked pie shell.
Top with meringue.