Chicken Casserole - cooking recipe

Ingredients

1 jar creamy chicken gravy
2 lb. chicken
1 pkg. frozen vegetables
4 potatoes
1 onion
2 pie shells

Preparation

Chop chicken into small pieces; mix with creamy chicken gravy and stir-fry.
Peel, chop and boil potatoes until tender.
Boil vegetables until tender.
Finely chop onion.
Mix all ingredients and place in pie pan.
Put top shell on pie and bake at 450\u00b0 until golden brown.
Umm! Umm! Good!!