Spicy Avocado Dip - cooking recipe

Ingredients

2 medium fully-ripe avocados, peeled and pitted
16 oz. sour cream
1/4 c. green onions, chopped
1 pkg. Italian salad dressing and dip mix
1 Tbsp. lime juice
1/2 tsp. ground red pepper

Preparation

Mash avocados with fork or potato masher until smooth.
Add remaining ingredients, mix well.
Cover and refrigerate for 1 hour or until chilled.
Serve with Nabisco crackers, cut up vegetables or chips.